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We’d love to hear from you! Whether you have questions about our recipes, need advice on your BBQ techniques, or just want to say hi, we’re here to chat.
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Frequently Asked Questions (FAQs)
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How do I know if my spare ribs are ready?
It’s all about the meat being tender and easily pulling away from the bone. The longer they cook, the more tender they’ll become! -
Can I use a different BBQ sauce than the one suggested in the recipes?
Absolutely! Get creative and experiment with your favorite sauces or try something new. -
I’m a complete beginner when it comes to BBQ. Where should I start?
Start with simple recipes, master the basics of fire control, and don’t be afraid to ask for advice from more experienced BBQ enthusiasts. There are plenty of online resources and communities to help you learn the ropes. -
Why are my spare ribs drying out during cooking?
Ensure your ribs are well-wrapped after applying the dry rub and consider using a drip pan to capture juices while they cook. -
How do I store leftover BBQ spare ribs?
Place them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.